In this video, my best friend from Korea Lily Min makes Korean Fried Chicken, best paired with beer. This pairing is popularly called Chimaek. I hope you enjoy the video!
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Kitchens of the world
Kitchens of the World
"Kitchens of the World is at par with our other gold standard tours." -- Aileen Clemente, Rajah Travel
As a tribute to her father, Jose "Sunshine Joe" Aspiras, the first Secretary of Tourism, Chef Reggie Aspiras launched Kitchens of the World in early 2019.
Kitchens of the World is a highly personalized culinary tour, focusing on experiencing a country's culture through food. These trips are personally designed by Chef Reggie and offer a one of a kind experience for those who join.
Learn more about Kitchens of the World here!
Columns
I am thrilled to have rediscovered chef Florabel Co Yatco’s food. I’ve actually forgotten how tasty and easy to eat her offerings are.
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I first met Victor Barangan when he was executive chef at Waterfront Insular Hotel Davao. I was enthralled by his cooking.
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To honor our 93-year-old mom, Amparing, and all mothers in the family, my sisters and I prepared a feast of Filipino comfort food.
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