"It's like coming home--as you get to know your own food, you get to know your own self better. You realize that every sinigang from every region is made sour differently, depending on the availability of the ingredient. As a cook, writer, and teacher, I am more excited and enthusiastic about the local food industry than ever. The Philippine Food Industry is in its glory days."

CHEF REGGIE ASPIRAS
From the Icons of the Industry article
10th Anniversary issue of Yummy.ph