INGREDIENTS
- Yogurt (1 cup)
- Lemon Zest (1 tsp)
- Parsley (1/8 tsp)
- Dill (1/8 tsp)
- Salt and Pepper (to taste)
- Parmesan Cheese (2 tbsp)
- Bread Crumbs (1/4 cup)
- Salmon, fresh (500 grams)
PROCEDURE
- Preheat oven to 375°F. Use parchment paper instead of foil so salmon will be easier to remove.
- Sprinkle salt and pepper on both sides of the salmon.
- Chop dill and parsley. Sprinkle onto salmon.
- Squeeze the lemon and lemon zest on salmon. Spread yogurt on top.
- Sprinkle the salmon with bread crumbs and parmesan.
- Bake for 10 minutes.
